#Hot cheetos skin

In addition to the depletion of substance P, the brain also releases endorphins as the body’s way to deal with the pain and dopamine. Once digested the capsaicin quickly activates heat receptor proteins called TRPV1 which tell your brain it's under extreme heat so the brain tells the body to deplete itself of substance P, an important component in transmitting pain signals throughout the body. This allows the capsaicin to quickly be absorbed and release pain numbing endorphins. Due to maltodextrin’s sugar properties it is quickly absorbed into the bloodstream once consumed, and brings the capsaicin with it. These two ingredients combine in the cheetos to give it an addicting and spicy taste, accompanied with a soothing feel. It is the agent that gives chilli peppers their spice and grows naturally inside the peppers furthermore, when you eat the pepper you also consume the capsaicin. Capsaicin is also naturally occurring however, no chemical process is needed to extract it for use. This process creates the white powder known as maltodextrin. Then you use enzymes and acids such as glucoamylase to hydrolyze the starch. To create maltodextrin you start by cooking down starches that come from corn and rice. Both are naturally occurring however, maltodextrin has to go through a chemical process to be used. The two main ingrediants in Flamin’ Hot Cheetos are maltodextrin and capsaicin. This may be one of the reasons that kids can become “addicted” to the Cheetos, because they feel a sense of pain relief while eating them.

#Hot cheetos skin

The capsaicin binds and activates heat receptors that trick the brain into thinking the food is “hot.” This activation of the heat receptors in the skin cause a desensitization of the pain receptors that cause “pain relief.” One of the ingredients in Flamin’ Hot Cheetos is chili powder that contains a small amount of capsaicin. It can be found in many spicy dishes that contain peppers however, it is also used in special ointments due to its characteristic of being a natural pain reliever. Maltodextrin is one of the most popular additives found in food today.Ĭapsaicin is the spicy ingredient responsible for many spicy peppers including jalapenos and habaneros. Finally, the maltodextrin allows the capsaicin and other ingredients to be quickly absorbed into the bloodstream. Second, it is used as a binding agent that evenly distributes the spicy cheese flavor throughout the bag. First, it is used as a preservative to extend the shelf life of the cheetos. These qualities are why maltodextrin is used in Flamin’ Hot Cheetos. The final product is a white powder, and increases shelf life, helps evenly distribute the other flavors, and is quickly absorbed into the bloodstream after eaten.

It is made by cooking down starches that come from corn and rice, and then using enzymes and acids to further the breaking down of the starch. Maltodextrin is a complex carbohydrate that can be found on the ingredients label of a variety of foods including nutrition bars, dietary supplements, processed foods, sports drinks, and most seasonings. Quickly absorbed into bloodstream and can turn to fat.